Ingredients:   1. Tur dal - 1 cup 2. Small Onions chopped - 1/4 cup    Green Chilly chopped round - 3    Ginger chopped fine - 2 tsp 3. Asafoetida - 1/4 tsp    Salt as to taste

Method:

Soak the tur dal in water for an hour.

Grind it adding salt coarsely.

Add the second and third ingredients along with this mixture.

Make vadas, heating oil in a pan.

Serve hot with tea.