Ingredients: Roasted gram flour 3 cups Roasted rice flour 1 cup Red chilli powder 2 tsp Asafoetida powder 1 pinch Salt to taste Ghee 1/2 tbsp Oil for frying

Method:

Mix the flour with chilli powder, asafoetida powder and salt.

Now add the ghee and mix well. Knead the above to a smooth dough using hot water.

Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown.

Drain it from oil in a kitchen towel..