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Neyyappam is a tasty snack made of rice flour and jaggery in ghee. It
is given as a Prasadam in some temples.
Ingredients:
Rava - 3/4 cup
Flour - 3/4 cup
Molasses syrup - 8 dsp
Sultanas - 2 dsp
Oil of Dalda to fry
Coconut sliced thin - 2 dsp
Ghee - 1 dsp
Soda-bi-carb -1 pinch
Method:
In a vessel mix the rava, flour and
soda-bi-carb.
Fry the sliced coconuts to a golden brown
and add to the mixture. Then fry the sultanas.
Add both the sultanas and the rest of the
ghee to the above mixture.
Finally add hot molasses syrup. Add
enough water and mix thoroughly to get a thick but dropping consistency.
Now heat dalda in a small frying pan and
drop one spoon of batter each (5 or 6 spoons of the mixture at a time) and
deep fry till nicely browned.
There will be about 25 Neyyappams.
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