Bengal gram flour - 1/2 cup Maida - 1 tsp Red Chilly powder - 1/2 tsp Garam Masala Powder - 1 tbsp Salt - for taste Bread sliced into 2" pieces - 16 pieces. Oil - for frying

Method:

Mix bengal gram flour, maida, red chilly powder, masala powder, and salt with water to make a paste.

Keep it for 15 minutes.

Dip the bread pieces in the batter and fry it in the oil.

Serve hot with tomato sauce.