Ingredients:
Rice Flour - 1 cup

Water - 1 cup

Oil - 1 tsp

Salt as required
Grated coconut - 2 cups
Jaggery grated - 1/2 cup
Banana Leaves - as required

Method:

Boil water. When it starts boiling, add the rice flour and mix well with out lumps.

Make small balls with this dough.

Mix Jaggery and Coconut well.

Spread the dough on the banana leaves. Place the coconut Jaggery mixture inside and roll it.

Cook in steam. Serve when cool.