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Bhabhara is a North Indian Dish which can made from Atta and served
using chilly sauce or tomato sauce.
- Atta - 200g
- Big Onion - 50g
- Tomato - 2
- Coriander leaves - a few
- Green Peas cooked - 50g
- Cashew Nuts broken into
small pieces - 2 tbsp
- Kismis - 1 tbsp
- Vegetable Masala - 20g
- Oil - 1 cup
- Water - 3 and a half cup
- Green Chilly - as required
- Salt - for taste
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Method:
Mix Atta and Water without forming
lumps.
Add the sliced onions, tomato, green
peas, cashew nuts, kismis, vegetable masala, salt and green chilly to
this mix.
Add enough water to make it a smooth
paste.
Heat oil in a frying pan. Pour the
mixture to the pan with a ladle and spread it as an omelet.
Add oil on the top and turn sides
when it comes off the pan from the sides.
When both sides are cooked, take from
the tawa and serve with chilly or tomato sauce. |
