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Apple Raita is a special fruit raita which can be used with Indian breads and biriyanis.

Apple - 1
Fresh curd - 3 cups
Sugar - 1 tsp
Black pepper powder - 1 tsp
Salt to taste

Peel and cut the apple in small pieces.

Beat curd till smooth.

Add apple in curd. Then add sugar, pepper and salt, in this mixture of apple and curd.

Mix well and chill an hour before serving.