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Method:
Cut the chicken into pieces. Marinate
the chicken pieces with a paste of Red chilly powder, coriander
powder, garam masala, salt and 1/4 cup curd.
Pour some oil into a hard bottomed pan
and fry the basmati rice along with cinnamon, cloves, cardamom, and
lemon juice. Keep it aside.
Pour the rest of the oil and add the
crushed ginger, garlic, corinader leaves and green chilly. Saute for
some time.
Add the sliced tomatoes and saute for
some time. Add the chicken pieces and keep it covered over low flame
for some time. Add some water also.
When the chicken pieces becomes
tender, add the fried rice to this along with water.
Allow to boil for about 2 minutes and
then cook on low flame until done.
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