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Method:
Take the basmathi rice and soak it water for about 20 minutes and
later strain it and set aside.
Take kadai/wok. Put little ghee fry jeera, ginger garlic paste,
onion till onion is done.
Now add the peas and fry for few
minutes. Now put the basmathi
rice. Mix every thing with required quantity of salt and add the
water.
Simmer it and close with lid and
set aside for about 15 minutes.
When done you would get the nice
aroma. Serve it with Raita, or any gravy vegetable. |
