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Method:
Chop carrots, beans and potato to
small sized cubes and keep them aside. Make slits in green chillies.
Make a paste of 1/4 cup mint leaf and 1/2 cup coriander leaf and
keep aside.
In a pressure pan, season all the spices(cinnamom, cloves, biryani
leaf, saunf, cardamom, shazeera, mace flower)and also few mint
leaves.
Add onion slices and saute for a
while.
Add chopped beans, carrot peas, potato and green chillies and saute
for 5 minutes.
Add gingergarlic paste, mint-coriander leaf paste and saute for 1/2
minute and then add washed,soaked(for 15minutes) and drained basmati
rice and saute for 1-2 minutes.
Add coconut milk, water, salt, lemon juice and a 1 spoon of garam
masala powder and cover the lid of pressure cooker. Pressure cook
for 2 whistles.
Garnish with coriander leaves.
:- Serve hot with raitha. |
