Lady's Finger Chutney
- Special Lady's finger preparation. Tastes very good. Vendakka
(Lady's finger) is a very nutritious vegetable. This can be used as
a Curry with rice also.
Ingredients:
Lady's finger - 250g
Sambar Powder - 3 tbsp
Oil - 1/4 cup
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Dry red chillies - 2
Tomato cut into very small pieces - 1/2 cup
Salt - as to taste
Sugar - 1 pinch
Method:
Steam cook the whole lady's finger
cutting sides in an idly cooker.
Make a paste of the sambar powder with water.
Heat oil in a pan and splutter mustard seeds, urad dal, and dry red
chillies.
Add the masala paste, sliced tomatoes and saute until done.
When oil seperates add salt and sugar and finally add the lady's
finger and saute well.
