Coconut Mango Chammanthi is a very common chutney used in Kerala for lunch and dinner along with Rice and Kanji.

Ingredients:

Grated Coconut - 1 cup

Button Onions (Small onions) - 2-3 nos

Ginger - 1 small piece

Red chilly powder - 1 tsp

Raw Mango - 1/4

Curry leaves - 2-3 leaves
Salt to taste

Grind the grated coconut along with raw mango, small onions, ginger, salt, curry leaves and red chilly powder.

This chammanthi is very tasty and can be served with Rice and Kanji (Rice Soup).