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Tomato Egg Fry is an easy to make omelet made with Egg, Tomatoes and onions.
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Ingredients:
Oil - 2 tbsp
Mustard Seeds - 1/4 tsp
Onion (Big sliced) - 2
Green Chilly(sliced) - 4
Chilly Powder - 1 tsp
Salt - as required
Tomato sliced lengthwise - 4
Vinegar - 1 tsp
Egg - 4 |
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Method:
Heat Oil in a pan and splutter mustard seeds.
Saute the onions, and green chilly along with chilly powder and salt.
Add the chopped tomatoes and vinegar. Cook covered on low flame until
done.
Break the eggs and pour it on the mix.
Cook covered on low flame until the eggs
are cooked.
Cut the omelet into 4 pieces. This can be used along with Bread.
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