Heat oil in a pressure cooker and splutter mustard seeds.
Fry ginger and garlic for some time. Add shallots (chopped) and fry
for some more time.
Add chilly powder, coriander powder, turmeric
powder, garam masala, and pepper powder and fry.
Add the coconut pieces to this and fry until it turns brown. Add
the beef pieces to this mixture.
Add salt, curry leaves and water and cook the beef until done.
Now add the beef mixture and fry until all the water disappears.
The beef ularthiyathu will look dark brown in colour when it is
completely fried.
:-Serve with onions rings.
