Kerala Chicken Curry - Chicken Curry made in natural coconut milk in traditional Kerala style. Ingredients Chicken pieces - 6 Big Onion - 300g Tomato - 2 Ginger - 30g Green Chilly - 30g Curry Leaves - 1 stem Coconut shredded - 1/2 Turmeric Powder - 1 tsp Red Chilly Powder - 2 tsp Coriander Powder - 20g Coconut Oil - 100g Salt - as to taste Method Slice the onions into small pieces. Cut the green chilly lengthwise. Slice the ginger into long slices. Extract the first and second coconut milk. Heat oil in a pan and saute onion and green chilly. Add the masala's when the onions turn brown. Add the tomato pieces to this and saute for some more time. Add water and allow the gravy to thicken. Add chicken pieces and also the second milk of coconut and cook until the chicken is done. Pour the first milk of coconut and simmer for some time. Do not boil.