Fish Curry can be made using Coconut Milk too. This is a very delicious fish curry made in Kerala houses. Ingredients Fish diced - 2 cups Finely chopped Onion/shallots - 1/2 cup Fenugreek seeds (Uluva)- 1/4 tsp Crushed garlic cloves - 3 Minced ginger - 1 tbsp Green chillies chopped - 4 Chilly powder - 1 tsp Turmeric powder - 1/4 tsp Camboge(Kudam puli) - 1 piece Curry leaves - 2 sprigs Thick coconut milk - 1 and 1/2 cups Salt - to taste Oil - as needed Method Wash and soak kudam puli in 1/4 cup of warm water and keep it aside. Heat oil in a pan and add fenugreek seeds and fry for few seconds. Add in onion, garlic, ginger,green chillies and curry leaves. Stir and cook until onion turns translucent.Add in chilly powder,turmeric powder and salt. Stir for a while, and add fish pieces. Cover and cook for few minutes stirring in between. Now add kudampuli along with the water. Stir and add coconut milk. Bring it to a boil stirring occasionally. Simmer and cook for few more minutes.