Ellu Kozhi (Seasme Chicken) is a very tasty, hot and dry chicken preparation. Ingredients Chicken pieces - 1 kg Ginger-garlic paste - 10g Red Chilly Powder - 15g Salt - as to taste Black Seasme Seeds - 60g White Seasme Seeds - 60g Pepper - 25g Green Cardamom - 3 Cloves - 3 Cinnamon Stick - 3 Fennel Seeds - 5g Big Onion sliced - 90g Green Chilly sliced - 12g Ginger-garlic sliced - 10g Sunflower Oil - 45g Curry Leaves - 3g Mustard Seeds - 9g Tomato cut small - 120g Coriander Powder - 20g Method Marinate the chicken pieces with ginger-garlic paste, chilly powder and salt and keep for one hour. Heat the sunflower oil, fry the chicken pieces till done half. Grind the seasme seeds and pepper to a fine powder without oil. Saute curry leaves, mustard seeds, cinnamon, cloves, fennel seeds and cardamom. Add the big onions, green chilly, ginger and garlic along with this. Add the coriander powder, Red chilly powder and saute for about one minute. Add the chicken pieces to this masala and cook for some time. Add the seasme seeds powder to this and saute for some more time.