Wash and cut chicken in desired size, small portions tastes good.
Take a deep bowl mix red chilly powder, coriander powder, turmeric
powder, salt, garam masala, food, colour, ginger garlic paste, lemon
juice, yogurt and make a thick paste.
Add chicken pieces to this and rub to coat the masala to all sides
of chicken. Let this marinate for at least 1 hour in the refrigerator.
Now heat oil in a kadai or deep sauce pan and deep fry on medium
high flame for about 6 minutes or until it turns dark brown on all
side.
Drain excess oil and garnish with coriander leaves. Serve with
lemon wedges and onions rings.
