|
Method:
Wash the apples and Peel off
the skin of the apple with a peeler or a knife.
Cut the apple into small
pieces..
Grind the apple pieces into a
thick paste in a mixer-grinder or in a juicer.
Add 1 cup of sugar and 2 cups
of water to the grinded paste and mix well.
Refrigerate for at least 1/2 an
hour.
Serve cold. |