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Method:
Heat Oil in a Kadai and add the Cumin
Seeds, then add the Chopped Tomatoes.
When the content heats up add the Red Chilli Powder, Turmeric
Powder, Asafoetida Powder and Salt.
Fry the Tomatoes until the Tomtoes are well mashed and blends into a
gravy.
Allow it to cool completely.
Add Wheat Flour little by little to the cooled gravy. Add little
water only if required.
Knead the dough well. Do not add oil or salt as the gravy already
contains those ingredients.
Proceed like doing the regular chapathis. Make small balls out of
the dough.
Roll and Toss in the hot Tawa. Use Ghee on both sides, if the
chapathis are consumed immediately or use Oil if its going to be
consumed after some time. |
