Oats Chapati is very good Indian bread which controls cholesterol and is good for health.

  Ingredients:

  Fresh coarsely ground whole wheat flour - 40g

  Oats Grounded - 10g
  Water - as required

  Salt to taste

  Mix both the flours with salt and water and knead the flours to make a dough.

  Allow the dough to stand covered for some time.

  Divide the dough into lemon sized balls. On a lightly floured surface, flatten one ball of dough with your hand.

   Using a rolling pin, roll out the dough into a thin, round patty, about 5 inches in diameter.

   Smear little amount of ghee on chapati tawa. Keep it on the flame.

   Moderately roast both the sides of chapati on tawa.