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Method:
In some oil, saute methi leaves till
cooked. In a bowl, mix wheat flour, salt and sauted methi leaves.
Make it into a chappathi dough using
hot water.
Cover the dough with wet paper towel
and keep it aside for 1/2 hr.
After 1/2 hr, roll into chappathi.
Now heat tawa and cook chappathi using
ghee.
Serve hot with raita/pickle/dal. |