|Semia Payasam is a tasty
and easy payasam made of Vermicelli and milk.
Semia (vermicelli) - 100 gm
Milk - 2 cup
Butter - 2 tbsp
Sugar - 6 tbsp
Cashew - 2 tbsp
Raisin - 2 tbsp
Break semia into 1 inch pieces.
Heat butter in a pan and fry cashew and raisin separately till golden
Keep aside. To the same pan with butter, add Semia and fry over medium
heat till golden brown about 3-5 minutes.
Add milk and raise the heat and bring to a boil.
Reduce the heat and cook over low - medium heat, till semia is done
and milk is thickened, about 30 minutes.
Add Sugar and mix well. Add cashew and
Switch of the stove and let the payasam
be there for about 30 minutes.
Serve hot or refrigerate and serve.