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Method:
Chop onions and tomatoes very finely
to avoid the rawness of the veggies while eating dosas.
Mix all the chopped items in a bowl
and keep aside. Mean while heat a dosa tawa or griddle.
When you sprinkle a few drops of water
on the griddle, the water should sizzle and evaporate.
This means the griddle is ready. Pour
a ladle full of batter on the griddle and spread it into a thick
circle with the help of the backside of the ladle.
Oothappams are supposed to be thick
unlike crispy dosas.
Sprinkle the chopped veggies over the
batter using your fingers or a spoon.
Take ½ tsp of oil and spread around
the edges of the circle / oothappam and also on the veggies, if you
prefer.
Slow down the heat a little bit and
let the bottom side cook as well.
Flip the oothappam and again spread
some oil around it and let it sit for a minute or less so that it is
cooked on the other side too.
Remove the oothappam with a spatula.
Repeat the process with the remaining batter.
Serve hot with chutney and or sambhar. |
