Rava Uppuma is a common breakfast dish in South Indian States .

Rava - 3 cups

Small Onions - 4

Green Chilly - 2

Chopped Ginger - 1 tsp

Coconut shredded - 1 cup

Mustard Seeds - 1 tsp

Urad Daal (Uzhundu Parippu) - 1 tsp

Curry leaves - 1 stem

Dry red chillies - 2

Salt to taste

Water - 3 cups

Oil - 2 tsp

Heat the oil,add mustard and urud dal.

When the seed starts spluttering, add curry leaves and dry red chillies.

Add the onions and green chilly to this and fry for some time.

Add water and salt. When the water starts boiling add the rava (semolina) to this stirring continuously to avoid the formation of lumps.

Add coconut to the Uppuma when the rava thickened and mix well.

Serve hot with Papad or Ripe Bananas.