Kozhukkatta is a Kerala Coconut Dumplings. It is a specialty of Kerala.

1. Shredded unsweetened coconut - 4 tbsp
Sugar or jaggery (brown sugar) - 1 tbsp
Whole cumin seeds - 1/2 tsp
Water - 1/2 tsp
 

2. Rice flour - 1 cup
Enough water to form a dough (about 3/4 cup)

Mix together the first ingredients. Form a dough from the rice flour and water.

When formed, coat your hand with extra flour to prevent sticking, and take a ping-pong sized ball of dough and flatten.

Place about a marble-sized amount of the coconut mixture in the middle of the dough.

Close the dough around the coconut to form a ball.

Roll in hand until well formed. Repeat the above until all of the rice flour dough is used.

Steam the dumplings for 10 minutes.