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Kappa(Tapioca) Puzhukku is a Kerala`s traditional style of making Tapioca. It can be served with Fish curry.

Tapioca - 1 kg
Grated Coconut - 1
Garlic Flakes - 2
Green Chilli - 2
Turmeric powder - 1/2 tsp
Coconut Oil - 2 tsp
Salt - as required
Curry leaves - 1 spring

Clean the tapioca and cut it into small pieces. Cook in water, turmeric powder and salt till done.
 

Grind the coconut, garlic and green chilli in a mixer.
 

Mix the cooked tapioca and the grounded coconut.
 

Pour coconut oil on the top along with curry leaves and mix well.