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Method:
Soak 1 cup rice & 1/4th cup urad dal
in cold water for about 6 hours.
Also soak upma rava, bengal gram dal,
fenugreek seeds in another vessel for about 6 hours.
Then grind all the soaked ingredients
with sugar adding water little by little. The
consistency should be semi-liquid.
Add salt according to the desired
taste.
Keep it covered & leave it to ferment
overnight.
Apply little oil to the dosa pan. Let
the pan become hot, but not smoky.
Carefully spread the batter on the pan
evenly. Spread out a thin dosa. The diameter of the dosa depends on
how large or how small you want your dosa.
Then add a little oil to it & let it
roast a bit then turn over to the other side & let it roast too,
till the dosa turns golden brown, in colour.
Serve the dosas hot with Coconut Chutney/Sambar. |
