Puttu is a common breakfast item in Kerala homes. This can be made using cornflour mixed with Rice flour also. Ingredients Rice Flour - 1 cup Cornflour - 1 cup Coconut shredded - 1 cup Salt to taste Water Method Mix the rice flour and the cornflour together. Mix salt in water and add the water little by little to the flours and mix it. Put the flour to the puttu maker adding shredded coconut in between. Boil water in the pot under the cylinder and place the puttu maker and cook over steam.