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Method:
Soak rice for 4 hrs and drain it.
Grind this with grated coconut, cooked rice in a mixie.
Put yeast, salt, sugar in boiled water
and keep it 1/2 an hour.
Then add this to the grinded mixture.
Keep the mixture for 8 hrs for fermentation.
Spread the batter on a non-stick pan
thickly. Close the pan with the lid and cook for 2 mts.
It is only required to cook on one
side. Serve hot with potato curry. |
